#COLLABFEST2016 – THE BEERS
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Last week we tipped you the wink about our upcoming celebration of collaboration - #CollabFest2016. Each and every one of our UK Bars’ crews conspired with a local brewery on a unique beer, and from this coming Friday 21st to Sunday 23rd October we are pouring all of them from the taps of the bars, giving you a chance to talk to the people who made them whilst enjoying the beers on offer.
But what exactly will you be enjoying? Well, here’s the beer list.
Our annual showcase of co-operation is in its fourth year – so we are going bigger than ever. With 27 beers on offer, we have extended the festival to cover an entire three-day weekend. So head to your nearest UK BrewDog Bar and embrace the creativity of #CollabFest2016.
Those 27 blank brewsheets produced the following…
Aberdeen & Fierce Beer
Black Flagship (6.5%) Bramble and chocolate porter
Birmingham & Fixed Wheel Brewery
Coffee Fix (6.1%) Coffee-infused stout
Brighton & Brighton Bier
Hung Like a Gorse (7.0%) Toasted coconut imperial stout
Bristol & Wiper & True
Don’t Get Lemon (9.5%) Double IPA
Camden & Howling Hops
Raspberry Ripple Ice Cream Pale Ale (5.5%) Lactose pale ale with raspberries
Cardiff & Crafty Devil
No Ifs, No Buts, Just Coconuts (5.2%) Coconut and vanilla milk stout
Castlegate & Stewart Brewing
They’re Coming to Get Rhu Barbra (4.5%) Sour pale ale with rhubarb
Clapham & Anspach & Hobday
The Marmalade Saison (5.6%) Saison with Bermondsey marmalade
Clerkenwell & Affinity Brewing Co & Elusive Brewing
Brimful of Masha (7.2%) Coffee and maple US red ale
DogHouse Glasgow & Fyne Ales
Heather Loch Beer (5.5%) Smoked pink peppercorn and heather-infused witbier
Dundee & Alechemy
Chocorange is the New Black (4.7%) Orange-infused milk stout
Edinburgh & Top Out
Blond Peanut Mild (4.2%) Blond peanut mild
Glasgow & Dead End Brew Machine
The Glasgow Project (6.4%) Cherry and bourbon oaked saison
Leeds & Rooster’s Brewery
I’m A Lumberjack (And I’m Oak-Aged) (5.7%) Oak-aged IPA
Leicester & Alphabet Brewing
King's Blood (5.3%) Pomegranate Irish red ale
Liverpool & Liverpool Craft Beer Co
Manolis IPA (6.0%) Waimea, Nelson Sauvin, Chinook, Centennial and El Dorado IPA
Manchester & Cloudwater
Colourblind (4.5%) Session amber ale
Newcastle & Almasty Brewing Co w/Modern Times
Morning Wood (6.0%) Brown Ale with Modern Times barrel-aged coffee
Norwich & Brew By Numbers
17|08 Table Saison – Mustard & Sea Salt (3.0%) Mustard & sea salt saison
Nottingham & Black Iris
Satan's Lollipop (5.5%) Chilli and cherry stout ‘dry-hopped’ with cherry blossom
Sheffield & Abbeydale
Iced Tea Dead People (4.6%) Peach iced-tea beer
Shepherd’s Bush & Siren Craft Brew
Ten Dollar Shake (6.6%) Fruit smoothie IPA
Shoreditch & Weird Beard
Dead By Dawn (5.5%) Cherry breakfast stout
Soho & Fourpure Brewing Co
Mangoes into a Bar (5.0%) Sour mango wheat beer
Southampton & Dancing Man Brewery
Black's the New Orange (4.1%) Orange Jaffa Cake stout
Stirling & Fallen Brewing Co
Malibru (4.1%) Pineapple and coconut sour
ShuffleDog & Brew York
Black Dog of White Horse Bay (5.6%) India stout
So there you have it. Cherries, pomegranate, mustard – clearly nothing was off the agenda when our teams got to grips with the brewkits of those 27 incredible craft breweries. Every possible style and a huge amount of inventive interpretation unleashed – but we wouldn’t expect it to go any other way. When you head along to your local BrewDog bar during the event, be sure and ask the bar staff how they got on during their brewdays!
From the start of #CollabFest2016 weekend on Friday 21st October you can make notes as to your favourite beer on the tasting booklet available in our bars, and then tag your thoughts on social media using the #CollabFest2016 hashtag. The best online tasting notes we see will win a selection of beer and epic merch throughout the weekend! We have also worked on another collaboration – with Untappd – to create a bespoke badge for anyone checking in one of the beers over those three days, so be sure and grab yours, if you use the app!
Enjoy the beers, make notes and speak to those involved – and before #CollabFest2016 kicks off let us know which of those 27 beers is the one you’ll gravitate towards first!
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Comentarios (23)
Quite a few fruit beers, saisons, sours and a few with coconut, but I'll try anything once.
Looking forward to trying as many as I can this w/e.
Mangoes into a bar
Iced Tea Dead People
I'm a Lumberjack
Brimful of Masha
Heather loch beer.
All the beers sound fantastic, but I'll be trying these first!
Sorry if you feel neglected, our brewery taproom is where we often trial small batch and pilot creations that don't go to other bars, plus our house beers come from the other side of the wall so they have almost no transport distance to cover :) Hopefully you can head into the city and visit either of the two Aberdeen bars and enjoy the festival there. Cheers!
Elvis - We left it up to our bar crews to choose which breweries they liked and wanted to work with! Tempest were one of the first breweries we approached as we (and our bar crews) love what they do but it wasn't to be this time. Thanks for pointing out the typo - that's the second time I've made that one :-/
Also is forepure a new London brewery we don't know about??
Martin - As Brettfan says we have prepared a #CollabFest booklet with all the detail on them and space for you to add your own tasting notes - but bring your phone to check-in on Untappd if you're a beer logger :)